Foodie Talks - A feast for your brain
In November 2018, we held our first event at the Enterprise Kitchen to launch the space and share it with the public. We since went on to host our first kitchen bookings. The bookings covered a range of uses including a baking lesson with a former Bake Off contestant – Jane Beedle and a photo shoot for one of Business Launchpads clients Jerk ‘n’ Smoke.
This year we are excited to welcome our first long term booking. Wingshack who will be joining us from February. Stay tuned for more to come on their exciting business!
We are also launching a series of talks aptly named Foodie Talks. We are lucky enough to be joined by three BLP clients, Troy and Jarrell of Juici Jerk and Zoe of Butter Nut. Our first talk will be lead by Juici Jerk and focus on their journey of moving from home kitchen to rented kitchen. It will be a great opportunity for other food entrepreneurs to ask the questions they really want answered and to build their network.
To book your ticket head to our Eventbrite page -https://foodietalks.eventbrite.co.uk
Light refreshments are included in the cost of your ticket and all proceeds go back to supporting the aims of Caius House and Business Launchpad.